Chicken Bello
The history of Frango Bello began in 2006, in the Itaquiraí region of Mato Grosso do Sul. Since its founding, the company has sought to standardize all its processes and seek the best results for customer satisfaction.
For poultry production, the use of new technologies, employee training and constant improvement of the physical structure are essential. In addition to the concern for the smooth running of the company and the quality of the products that reach your table, Bello also seeks to stimulate the development of the community in which it
Golden Chicken
Frango Ouro began its activities on October 28, 1994, strategically located in the city of Aparecida do Taboado (MS), on the border with the states of Minas Gerais, São Paulo and Goiás, and was acquired by Grupo Pluma in January 2010.
At first, only 600 chickens were slaughtered per day, but after several restructurings and expansions, the company became part of the national poultry industry, with effective participation in several states in the country and abroad. This participation is due to a constant concern with the quality of our products and the personalized and ethical service we maintain with our customers and employees.
The quality of our products is assured by a rigorous Federal Inspection Service (SIF), an agency of the Ministry of Agriculture, Livestock and Supply, which inspects the chickens one by one, guaranteeing a high standard of quality and food safety of the products that reach you and your family.